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Meat Lover
58$ per person, minimum for two,
Available Monday to Thursday
Course 1
Octopus Carpaccio
Green oil, Wakami, Ponzu Yuzu Dressing
Muni Crab Dumpling
Homemade dumpling with special house dressing
X.O Tuna
Thin-cut bluefin tuna, X.O sauce, mixed herbs
Course 2
Crispy Temaki Tuna
Bluefin tuna, cucumber, spicy sauce, 4pcs
Sashimi 6pc
Chef's choice fresh fish
Course 3
Grilled meat plater
Baby Chicken
Thai spice infusion
Pork Ribs
Sweet chilli sauce
Beef Short Rib
Apple wafu, yakiniku sauce
Bone Marrow
served with baguette
Dessert
Velvet Torch Brulée
Whipping cream, egg yolks
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