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Meat Lover

58$ per person, minimum for two,
Available Monday to Thursday

Course 1

Octopus Carpaccio

Green oil, Wakami, Ponzu Yuzu Dressing

Muni Crab Dumpling

Homemade dumpling with special house dressing

X.O Tuna

Thin-cut bluefin tuna, X.O sauce, mixed herbs

Course 2

Crispy Temaki Tuna

Bluefin tuna, cucumber, spicy sauce, 4pcs

Sashimi 6pc

Chef's choice fresh fish

Course 3

Grilled meat plater

Baby Chicken

Thai spice infusion

Pork Ribs

Sweet chilli sauce

Beef Short Rib

Apple wafu, yakiniku sauce

Bone Marrow

served with baguette

Dessert

Velvet Torch Brulée

Whipping cream, egg yolks

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