Seafood Sonata

55$ per person, minimum for two, Available Monday to Thursday

Course 1

Crab meat, shiso jelly, orange tobiko, plum dressing, tapioca cracker

House cold smoked salmon, spicy lemon dressing

A5 JP wagyu, truffle sauce, onion

Chef's choice fresh fish

Bluefin tuna, cucumber, spicy sauce, 4pcs

Grilled seafood plater

Black cod with yuzu miso sauce

Giant shrimps, lemon sauce

Thai sauce

Live BC clams, sake, cilantro

Matcha whipping cream, cheese, white chocolate milk